This seemed like a good book to review after hitting "publish" on my Christmas Baking Post - just to remind myself why those cookies should get put in the freezer ASAP!
STOP THE DIET, I WANT TO GET OFF by Lisa Tillinger Johansen, MS, RD
Who hasn’t been on a diet? As Ms. Tillinger-Johansen states in this book it is probably easier to count who has not been on a diet than tally those who have. The word “diet” itself does not denote the desire to lose weight – diet simply refers to what we eat and drink every day. A specialized eating plan can be made up to help attain certain goals achieved through what we eat – a healthier lifestyle, prevention of diabetes or high blood pressure and, yes, weight loss.
I have been a TOPS (Take Off Pounds Sensibly) group leader for a number of years and I enjoy my group but sometimes I find it difficult to come up with an interesting meeting topic to discuss each week; a topic that will not only be interesting for my members but that will also keep them (and me) motivated until next week’s trip to the scale. I requested this book hoping it would give me some ideas. Well, if you are looking for a common sense, easy to read, packed full of information and often amusing book about dieting this is certainly one to pick up. Having read through this book I feel quite certain there is not one aspect of sensibly eating (diet, if you must) that this book does not touch upon. Ms. Tillinger-Johansen includes obesity statistics from other countries (staggering!), she discusses fact versus fiction when it comes to dieting and touches on the plethora of diets out there (
many some of which can do more harm than good both for your health and your waistline). There is even a diet that promotes eating baby food … I’m pretty sure I didn’t even want to eat baby food when I was a baby!
What would a diet book be without discussing the evils of distorted body image brought on by Hollywood, advertising, beauty pageants and even Dr. Oz. Personally, don’t even get me started on him.
All the important subjects are covered including protein, starches, fibre, WATER, fats, fruits and vegetables, vitamins and portion size. Have a question about their importance and the answer can be found in this book.
On the back cover of this book it states “We’re caught in a never-ending merry-go-round of weight loss plans, fueled by celebrity endorsers, TV doctors and companies angling for a piece of a $60 billion industry. But do these diets really work? And how healthy are they?” If you want to get off that merry-go-round and start eating for your health this book is an excellent resource on how to do that … and most importantly … it does that without being preachy or weighing you down (pun totally intended) with guilt.
I still find this book, packed full of solid information, an excellent resource to use for my TOPS group.
* I received this book at no charge from the author via WordSlinger
in exchange for an honest review *
ABOUT THE AUTHOR (from the book jacket)
Lisa Tillinger Johansen is a registered dietician who counsels clients on a wide range of health issues. Her debut nutrition book, “Fast Food Vindication”, received the Discovery Award (sponsored by USA Today, The Huffington Post and Kirkus).
She lives in Southern California.
From her website www.stopthediet.com
REAL WORLD SOLUTIONS
Lisa helps her patients clients find a realistic plan that works for them. In this fast-paced world, it isn’t always easy to prepare home-cooked meals. Lisa helps her clients devise nutrition strategies for eating on the go, whether at sit-down restaurants or even fast-food establishments.